COMMERCIAL PEST CONTROL
We offer a Professional Pest Control Service throughout local areas within the uK at low rates for your Food Premises in accordance with HACCP principles to a high standard of control pursuant to Food Safety Laws in Relation to Environmental Health visits in England, Scotland, and Wales
COMMERCIAL PEST CONTROL
We offer a Professional Pest Control Service in Ireland at low rates for your Food Premises in accordance with HACCP principles to a high standard of control pursuant to HSE and Food Safety Laws.
Your Local Expertly Trained Technicians:
➤ Paperless eBilling
➤ Expert Staff
➤ Quality Assurance Audits and HACCP compliant exceeding what is expected by BRC Auditors
➤ Electronic Forms
➤ Independent quality control visits
➤ Actual Photographs of our technicians' visits
➤ Immediate Access to our Technicians without having to go through an office receptionist
➤ 24/7 Rapid Electronic Detection (REDS) pest monitoring for added reassurance
➤ Reasonably priced
If Rodent droppings, urine, hair, or other residues appear on your premises or even worse in the food you serve! It will not be considered fit for human consumption. You may end up being Prosecuted, alongside all the negative publicity leaving your business and reputation in ruins.
PRICE GUIDE LIST
Monthly Pest Control from as low as £30 a month (Terms and Conditions Apply – Please contact us to discuss your unique requirements).
As part of our Pest Control Commercial services, we offer direct access to a range of RSPH-accredited e-learning training Courses to help you understand Food Safety legal requirements HACCP, and Food Labelling, and increase your understanding of food allergens. We can facilitate access to RSPH e-learning products.
We will provide discount codes for RSPH Membership, waiving the joining fee.
We give all our clients access to the following courses safeguarding your high food hygiene standards. ( please be advised training is a small additional fee)
RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks
This course is ideal for anyone involved in the production, sale, preparation, or serving of food who has the responsibility of identifying and controlling food allergy risks.
The course covers the following: -
why food allergens need to be controlled.
the symptoms produced by ingestion of allergens in food.
strategies to control allergens and protect susceptible people from adverse reactions.